News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Zoological Society London study flags need to slow biodiversity losses connected to food production
• Retail Food Sales Still Up, but Rate Slows
• Aldi makes announcement that will impact shoppers across the UK
• Snack-Sized Digital Content to Capitalize on the All-Day Snacking Trend
• Clariant and Huntsman US$20bn merger collapses
• Europol warns “food fraud on the rise” as illicit meat, seafood and expired food cases increase
• Nestlé and Cargill to create low-carbon fertilizer from cocoa shell waste
• Traditional sampling missing resistant Salmonella strains says research
• Sustainable Bioproducts raises $33m
• The Trump Farm Bill is nearing extinction

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