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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Singapore’s Nutri Grade label spurs beverage reformulation
• Sharp rise in French Salmonella outbreak linked to raw milk cheese
• FSA highlights the difference between ‘vegan’ and ‘free-from’ terms
• FSAI highlights incidents, recalls and fraud in its annual report
• Iceland recalls Vegetable Lasagne because it may contain pieces of plastic/rubber
• McCain introduces delicious new premium chips: edge cut fries and sweet potato cross trax
• Great Value sandwich cookies recalled in Oklahoma because of plastic in product
• replace plastic pallet wrap with eco-friendly sugar cane bio film
• EBRD to finance Chorina’s poultry farm expansion in Georgia
• FrieslandCampina plans to close mozzarella facility in Belgium

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