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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US blocks Malaysian palm oil from FGV Holdings Berhad over forced labor and abuse concerns
• US confectionery industry achieved US$48 billion in record sales during 2023
• Competition to find startup food or agriculture innovator opens
• Price of rice reaches 15 year high in Asia, reports claim
• Weekly Roundup: Chlorella ice cream debuts, Chocolate promises to reduce pain
• Garlic contact group from Italy, Spain and France to meet in Sulmona
• What you eat affects taste preference, according to new study
• Organic, lactose-free cottage cheese
• Officials bust gang in organic fraud case involving rotten apples
• Fungi-based meat substitute could save the Earth’s forests, states study

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