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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA adopts decade-old draft guidance for arsenic in apple juice
• Judge: Plant Spread Can Be Called ‘Vegan Butter’
• New nutritional analysis reveals Australia can get 82% of daily Vitamin D intake this winter with an
• Hydrocolloid focus: Industry leverages seaweed stabilizers, citrus and oat-fibers and cell-cultured
• Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak
• U.S. heads up Codex ciguatera efforts
• New beverage trends hot topics at Drinktec
• Nestlé Will Invest Over $1 Billion to Make Coffee Farming More Sustainable
• Minimizing Downtime With Digital Technology: Q&A With Ryan Van Maasdam of Rome Grinding Solutions
• Six people named in garlic import corruption case in Indonesia

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