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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• FDA tackles prevalence of Cyclospora infections with new action plan
• Poland promises action to reassure UK on poultry meat safety
• UK Plastics Pact guidance on recyclability welcomed
• Mondelēz and olam food ingredients join environmental groups to expand Amazon forest restoration pro
• Mini quiches recalled over aluminum in product
• The new expiration date system? Smell-by labels
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Demand for cauliflower and broccoli is disappointing
• The shrub that could feed Africa
• States take sides in the raw milk debate

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