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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bats and maybe some scaly anteaters likely caused COVID-19 pandemic and they could do it again
• Seoul International Home Meal Replacement Show to repeat the successful event in 2018
• FAO and UN launch International Day to mark food loss
• Covid-19 boosts immune support market
• FDA proposes new funding across multiple aspects of US food safety systems
• Supermarket launches UK’s first tubeless kitchen foil
• PepsiCo unveils new global packaging goal
• British consumers concerned about relaxing laws surrounding gene-edited foods
• Starch for block cheese
• Ensuring a safe and healthy Fourth of July celebration with food safety precautions

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