News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• COVID strains on supply chain will take years to unravel
• Infant formula contamination: FDA issues warning letter to three US firms
• Florida company recalls smoked salmon after test finds Listeria monocytogenes
• Team GB’s new player in protein
• Loryma MD: ‘Environmentally-friendly efforts can avoid future catastrophes’
• GEA targets cost-efficiency and sustainability with three new innovations at Anuga FoodTec 2018
• Some Decorative Glitter and Dust Are Unsafe to Eat
• Trimming the fat: UK research underscores need for fat and sugar reformulation in bakery
• Bühler opens new Food Application Center in US
• Coca-Cola strengthens Beverages for Life strategy while culling jobs

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