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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 25% drop in UK food sector M&A deals as fall in sterling slows market
• Spain: Only specialists should grow sweet potatoes
• Aleph Farms and Mitsubishi introduce cultivated meat to Japan
• Reduced fat ice cream solution
• ‘Insurgent Brands’ Losing Their Surge
• Hummus recalled in Canada over plastic in product
• Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free” certification
• Emerging ento-vegetarians: Edible insect industry gets legal clarity following Brexit
• Supplement trends for morning sickness, women’s health
• Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data

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