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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PepsiCo Europe appoints new Chief Sustainability Officer
• Berry good sorting
• Resorts World Genting offers heavenly selection of Chinese New Year goodies that warms the heart
• FDA issues statement on efforts to advance Nutrition Facts label
• Whole Foods Market’s Top 10 Food Trends for 2023
• DouxMatok gets $22 million funding
• Cannabis Use Hits New Highs For Seniors
• Transforming sustainability through AI: Olam International partners with Canvass Analytics
• Executive could get five years in federal prison for faking E. coli test documents
• ADM and Marfrig launch JV to sell plant-based food products

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