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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Farming needs to become more fashionable”
• Raw Tuna in Oahu, Hawaii Tests Positive for Hepatitis A
• Misidentification increases the risk of poisoning as mushroom hunters head out to forage
• Corbion sells frozen dough business to Frodo Baking Company
• ManiLife debuts Cocoa Dusted snacking peanuts
• CSPI/CR request to prohibit nitrate statements put on track for approval
• Not everyone’s a fan of the HFSS ban
• Iran adds apples, kiwi, citrus and other ag products to its export promotion policy
• Improving food safety at the FDA is the goal of a new broad-based coalition
• Weekly Roundup: Kellogg raises revenue forecast, Solvay’s natural vanillin receives GRAS approval

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