News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• US tackles food waste: New agreement to educate consumers and businesses
• State test results show Listeria; company recalls frozen organic peppers
• Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water a
• Business optimism improves marginally in June: Poll
• Snack-Sized Digital Content to Capitalize on the All-Day Snacking Trend
• Protein bites from Graze
• FDA guides food establishments through menu labeling maze
• End to endemic food waste: Kerry unveils estimator tool, spotlighting preservation as “crucial to ch
• Ocean food web “disrupted” by marine heat wave
• State officials issue public after testing in New York finds Listeria in bean sprouts

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