Preservative is a natural or synthetic chemical used to add food, medicines, paints, bi...
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Oxy-Fen™ is a new formula, consisted of all natural ingredients, targeting in pre...
Coenzyme Q10 is a vitamin- like substance present&n...
95.0% OPC Grape seed extract is one kind of Grape Seed Extract whic...
Curcuma aromatica salisb, a ginger plant.root tuberous, turmeric c.longa l. Rhizome, tu...
D-γ/D-δmixed tocopherol are natural antioxidants rich in γ or δ...
Lutein ester beadlets GF/CWS is a new resource food. It has good oxidation resistance a...
It can be used as food-grade preservative and antioxidant (prevent oxidation by chelati...
Sodium erythorbate (sodium nitrite) is a food additive commonly used in food processing...
Antioxidants can be divided into two categories: natural antioxidants and synthetic antioxidants. Natural antioxidants typically come from plants, such as fruits, vegetables, and grains, which are rich in various antioxidant substances such as vitamin C, vitamin E, flavonoids, etc. Synthetic antioxidants are artificially synthesized chemicals such as butylhydroxyanisole (BHA) and dibutylhydroxytoluene (BHT).
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