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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Meat Plant Reopenings Pose Dilemma
• Nutrition Labeling: 6 Major Companies Partner to Develop Evolved EU Color-Coded Scheme
• Unilever considers $3bn sale of ice cream brands – Bloomberg News
• Yushoi expands range with first red lentil variant
• Beef farmers looking for alternative feed methods as production costs soar
• Alt-dairy giant Oatly wins UK court battle over “milk” label on packaging
• Wasabi offers potential health benefits from gut health to cognitive function, study discovers
• Statement from FDA Commissioner Robert Califf, M.D. announcing new draft guidances on medical produc
• Will shrinking chocolate bars really tackle UK obesity?
• Non-dairy alternative formulators eye hybrid concepts and dairy price parity as innovation prolifera

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