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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• TNT Crust acquires new pizza production facility in US
• “Layered wellness”: Functional ingredients to star in 2021, says Givaudan
• Singapore chefs get creative with Solein to add “protein from thin air” to menus
• Dairy firm linked to outbreak resumes cheese sales
• Fermentalg Produce First Batches of Microalgae Oil Rich in DHA
• What Will It Take to Bring Cultivated Meat to Market?
• Exemptions added to state public disclosure act to get FDA to resume sharing information
• Five sick in Danish Listeria outbreak from an unknown source

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