News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mondelēz to source 100% cocoa through Life Sustainability Program
• Study reveals natural aroma compound enhances vegetable resilience and productivity amid drought
• Plant-based meat alternatives present new yeast extract opportunity, claims industry body chief
• Can an avocado a day keep belly fat away?
• Nestlé outlines plan to support Cocoa & Forests initiative
• All-natural sweetener launches in UK
• Enjoy the caramel taste in a healthier way…
• Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
• Foodborne illness climbs in Europe; not back to pre-pandemic levels
• Premier Foods-Mondelez Cadbury cake partnership goes global

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