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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dairy ingredient potential in toddler nutrition category
• Forecasting the future of snacking
• Production of Heme iron polypeptide receives ISO 22000 certification
• Demand for coloured cauliflower increasing
• RUMA response to new antibiotic paper from Royal Society
• KOREA FOOD CLUSTER, a member of the Ministry of Agriculture, Food and Rural Affairs, Korea, will hol
• 13 tons of meatballs, chicken fried steak recalled for metal bits
• Modern Meat signs deal to launch plant-based meat products in Australia
• Eco-Friendly Packaging Requires Holistic Thinking
• Circle K Brand Chicken Salad Sandwich recalled over Listeria concerns

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