News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PepsiCo unveils new global packaging goal
• Ruth’s Salads expands recall of pimento spread for Listeria risk
• US plant-based retail hits US$7 billion, Nestlé & Beyond Meat double down on alt-meat production in
• Handheld DNA sequencers could become a useful tool for manufacturers
• Sugar Association Petitions FDA for Synthetic Sweetener Labeling
• FDA puts pressure on importers of cantaloupe, canned food, and dates
• Soy’s versatility powers plant-based offerings while industry stays vigilant of deforestation
• USDA orders vaccine trials for bird flu outbreaks
• In DOJ lawsuit, company denies kratom is an NDI
• Investigators link Salmonella outbreak to fresh organic basil from Trader Joe’s

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