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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• European bread basket could be hit the hardest…by insects
• Canadian officials still searching for source of E. coli outbreak
• Edamame soybeans in pods recalled for Listeria fears
• Sugar remains top concern for consumers
• Brazilian meat firm JBS unveils anti-deforestation plan
• Arla reports results, sees "rare stability"
• FDA Risk Assessment Explained
• FDA reopens comment period on milk rule for some cheeses
• Another cocaine find in bananas
• Catered foodservice meals in the UK to have 20% less meat

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