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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CRAVE goes peanut-free with new P’Not Butter
• Tunisia becomes second largest organic exporter in Africa
• Oysters harvested in Florida linked to three-state Salmonella outbreak
• Plumrose USA plans new Italian meats, charcuterie production facility
• Discount supermarket to donate over 500,000 meals over Easter holidays
• Orkla snaps up British toffee maker
• Mintel reviews flavour trends
• Tulips meat factory workers test Covid-19 positive in Tipton
• ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list
• Tips for tailgaters looking to avoid food poisoning this football season

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