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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• It’s time to reduce, replace and re-think the use of antimicrobials in animals
• Infant formula contamination: FDA issues warning letter to three US firms
• Change in consumer behaviour leads to higher demand for potato starch
• Loryma MD: ‘Environmentally-friendly efforts can avoid future catastrophes’
• Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
• Plant-based investors launch new fund targeting alternative protein sector EmailPrint Click to copy
• Those Vegan Cowboys introduces cheese made with microbial caseins
• Unilever to acquire Weis ice cream business in Australia
• Patient count nears 300 in outbreak linked to North Carolina sushi restaurant
• Nestlé promises increase in recycled plastics in the EU

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