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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry flags opportunities for body-mind wellness NPD as COVID-19 propels demand for functional bever
• Trends & Drivers Of Food Safety Testing
• Needle found in Australian strawberries sold in New Zealand
• FSA review finds raft of food standards delivery flaws, “better protection for consumers is needed”
• Companies started shipping romaine Monday; FDA names implicated counties
• Newborns with suspected food allergies breastfed significantly longer than those with no adverse rea
• AB InBev Reports "Better-than-Expected" Profits, Despite Challenges in Brazil
• The Jolly Hog launches two seasonal pigs in blankets flavours
• Raw Tuna in Oahu, Hawaii Tests Positive for Hepatitis A
• Italy: Parlapiano biodynamic kiwis turned into juice

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