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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Air Asia stops cargo service at Trichy airport
• Covid-19: Stampede Meat to close plant in New Mexico after virus outbreak
• Kellogg Moving Jobs From Ohio to Tennessee
• Future FinTech adopts QRO anti-counterfeit code on its Hedetang brand products
• Japan “unshackles” vegan market with new packaging labeling amid regional health boom
• A new study says EATS Act could do a lot of damage, including to food safety
• China: First mango pulp production line is successfully launched
• The EC authorizes marketing of mushrooms treated with ultraviolet radiation
• Dr. Zero Zero launches non-alcoholic AmarNo
• Exclusive: The future of Clif Bar

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