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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bibigo adds multigrain rice bowls to its portfolio
• Experts highlight benefits of sweeteners for healthier diets, but call for clearer communication
• Barry Callebaut opens Beijing Chocolate Academy
• Brazil’s post-elections protests impede grain, meat and fertilizer trade
• Nestle Purina announces plans to invest US$120 million in new US factory
• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• The future farmer will make synthetic fertilisers at their own farm
• The Delicious World of Barbecue
• How to make Easter leftovers last
• 2 Sisters Food Group offloads portion of Fox’s Biscuits business for $318m

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