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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• “Marine breadbasket”: China’s new plan for offshore fish farming amid climate threats
• Restaurant patrons in Oregon could be part of nationwide outbreak
• Poppy seeds not meant for food chain behind Australian illnesses
• Kerry Group to sell Meats and Meals business to Pilgrim’s Pride in €819M deal
• Antimicrobial research finds Australian essentials oils could prevent food and packaging waste
• Daniele International merges with Creminelli Fine Meats
• Poland: Apples for processing expected to become more expensive
• VEGAPULS 69 supplies precise measured values for reliable production of high-quality chocolate
• Henley Bridge spotlights Japanese cuisine, adventurous dishes and vegan NPD
• Corbion Reports Sales Decrease, Expects Growth for Food Business in 2017

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