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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• You are in : News > Cracking the beverage code: Nut-based alternative dairy holds innovation pote
• WaSeaBi’s new stabilization technology upgrades fish side-streams into food ingredients
• Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
• SPECIAL REPORT: Alternative Proteins Trending – Plant, Insects and Marine Sources
• Steakholder Foods begins bovine cell line development in US, working toward regulatory approval
• Meat Plant Workers Still Afraid
• Indian airline IndiGo straps produce into passenger seats
• Farm Bill Could Give a Big Boost to Industrial Hemp Industry
• Greenyard shares update on financial results Q1
• Olive Oils Provide Extra Health to the Diet of Athletes, Points Out Olive Oils from Spain

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