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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The output value of leisure food industry will reach 2 trillion yuan next year
• African swine flu may reach U.S. herds via Chinese pork products
• Free From Functional & Health Ingredients exhibits free-from market growth trends
• Trump in Illinois Thursday: Soybeans, Granite City Steel and ‘Fake News’
• Southeast Asia rapidly adopts food tech
• Cargill commits to emissions reductions across beef supply chain
• Moy Park creates temporary jobs due to Covid-19 outbreak
• PepsiCo invests $40m to expand snacks business in Ethiopia
• Cargill completes US$100M cocoa processing expansion in Côte d’Ivoire
• Meat giant JBS’ new blockchain platform bolsters traceable Amazonian beef

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