News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “A Sense of Tomorrow”: Givaudan highlights responsible sourcing and climate action progress in 2018
• Inspections find outlets can improve medium-cooked meat controls
• Probi and Oriflame enter partnership for digestive probiotic launch
• Dubai Food Park’s blueprint unveiled
• M&S and Magic Breakfast offer support to free school meals scheme
• Michael Parnell’s appeal is going forward on narrow grounds with a brief due on Feb. 20
• Colorcon completes multimillion dollar manufacturing expansion
• Conagra Sells Lender's Bagels to Bimbo Bakeries
• Global push critical to prevent, fight pandemics; food safety one key factor
• Cargill opens new $100m oilseeds processing plant in China

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