| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
明胶(或明胶)是一种半透明、无色、脆(干时)、无味的固体物质，主要来源于猪皮(皮)和牛骨内的胶原蛋白.它常用作食品、药品、摄影和化妆品制造中的胶凝剂.含有明胶或以类似方式发挥作用的物质称为明胶.明胶是一种不可逆转的胶原蛋白水解形式，被归类为食品.它被发现在一些软糖，以及其他产品，如棉花糖，明胶甜点，一些冰淇淋和酸奶.家用明胶以片状、颗粒状或粉末的形式出现.
Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
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