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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Solidifying Indonesian footprint: Barry Callebaut and GarudaFood expand supply agreement
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• The Forthcoming Food-Grade Lubricants You & The Environment
• Spanish authorities seize 45 tons of tuna
• Wheat shortages threaten mass starvation and further conflict in MENA region, warns UN
• British egg sales top six billion for the first time in more than 40 years
• Forever chemicals in freshwater US fish cause concern
• “Next year we want to export 40 containers of organic bananas per week”
• Hong Kong investigating Group B Streptococcus infections linked to fish
• IFT releases food traceability video series to aid companies in FDA compliance

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