| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | 1kg/bag, 10-20kgs/carton |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Asia，Middle East |
| Sample Provided: | Yes |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
ZIPIN’s TG-TS can be used for hams, sausages, salami and other emulsified products which stuffed in casing products. It can improve the texture, elasticity and juiciness of final products and has no influence on flavor.
Advantages:
- Improve texture, elasticity, juiciness of final products
- Improve water retention and increase the yield
- Improve the cutting ability during slicing process to save the cost.
- No influence on flavor
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