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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Weigher provides gentle solution for potatoes
• EFSA and ECDC report sheds light on egg, sesame seed Salmonella outbreaks
• Autonomous human milk factory arrives in U.S.
• Salmonella cases in UK from food on cruise ships confirmed with WGS
• Chinese opportunity for flavors: Firmenich takes minority stake in ArtSci
• 2022 Food Safety Summit offering five pre-event courses for certifications
• Barry Callebaut to manufacture for Burton's Biscuit
• JBS to open Brazil’s first cultivated protein research centre
• Scientists study role of snails in parasites that pose public health threat
• Israel to expand alt-protein and fermentation scope with US$13.8M investment

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