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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• TreeHouse Foods sells Snacks Division to private investment firm in US$90m deal
• SA Wholesale recalls Robertsons Rajah Curry Powder because of celery and mustard
• Labeler for Egg Packs
• There’s a Smarter Way to Approach the Labor Shortage
• Brands balance practical packaging with sustainability efforts
• Sweden sees another rise in illnesses for 2022
• Covid-19 boosts immune support market
• Unilever to expand ice cream facility in China
• Natural colors: Oterra completes Secna Natural Ingredients Group acquisition
• Lampados sweetener production process cuts energy and water usage

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