News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Did the Last Thing You Ate Give You Food Poisoning?
• Inspections find outlets can improve medium-cooked meat controls
• Consumer finds wrong salmon in package; recall launched because of undeclared soy
• Morrisons recalls Market Street Living Herbs because of possible contamination with Listeria monocyt
• Xinhua Silk Road:Yili teams up with partners to boost global health industry development
• Tate & Lyle doubles the size of food application lab in Shanghai
• African Swine Fever kept out of U.S. but pork remains threatened around the world
• Two jailed in Netherlands for roles in fipronil scandal
• Ten sick in French botulism outbreak, including one American
• Opportunities grow for lower-caffeine coffee

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