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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dada Group's JDDJ Celebrates 2021 Lantern Festival as Sales of Rice Dumpling Soars
• FrieslandCampina and Mondelēz International ally to reduce milk sector emissions
• USDA launches FoodData Central
• Organic foods on the rise among young Europeans
• UK’s Real Good Food raises funds for business expansion
• How Food and Beverage Startups Should Pitch Investors
• Change is brewing? Animal-free products backed by precision fermentation poised to disrupt conventio
• Exploring the path to replicating breast milk's magic in infant formula
• 73 percent of consumers believe covid will affect viability of global food chain
• U.S. Ethanol Prices drop to 13-year Lows on Bigger Supply

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