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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers developing natural pesticide alternative
• Global mushroom market to increase by 9.2% by 2022
• Weekly Roundup: Symrise recognized for biodiversity, 94% of US households buying frozen produce
• More raw milk caution required during avian flu crisis
• Häagen-Dazs launches strawberries & cream product for Wimbledon
• BRF agrees on leniency package with Brazilian authorities
• Public Health closes fourth Seattle area restaurant during April
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• Unilever Ventures focuses on women’s health with Perelel investment
• Auchan stores for sale: Employees prepare to demonstrate

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