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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU safety watchdog launches public consultation on toxic food contaminants PBDE amid health concerns
• Water plant could imrpove food security after disasters, says study
• The pros and cons of personalised packaging for FMCG brands
• European Court of Justice to weigh in on French plant-based name ban
• Majority of foodborne infections rose in 2022 in the Netherlands
• Kenyan avocado season has mixed results depending on variety
• EFSA lowers bisphenol A intake threshold in food after reevaluation says it could harm immune system
• JBS to acquire plant-based meat products producer Vivera for $411m
• Cadbury Dairy Milk launches chocolate bar with 30% less sugar
• UK pushes back border controls on EU goods again

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