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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Agroloop commissions Bühler to provide proven insect-rearing tech for animal feed
• Ingredients to help de-stressing, falling asleep, staying asleep
• Soy is a “self-defeating” crop: Deforestation-linked cultivation damages productivity, study warns
• Food industry failing to decarbonize under economic pressure, says Tetra Pak
• Kellogg Honey Smacks Salmonella Cases Reach 130
• Mexico plans to export avocados to Japan
• Kaneka Foods Indonesia to build processed oil facility
• “Innovation, collaboration and training”: Bühler opens its CUBIC innovation campus
• Vegan Trademark partners with RangeMe to scale animal-free products globally
• Richer countries must reduce meat consumption, claims new study

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