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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EFSA Applications Pilot: Support for Enterprises
• Wisconsin reports first human death from the Eastern Equine Encephalitis virus
• How upcycling fights food insecurity and climate change
• Australian Consumer Group Cries Foul over New “Farcical” Free-Range Egg Law
• AFDO introduces Food Safety Regulatory Professional Credentialing program
• Italy: Paolillo at TuttoFood with fennel sorbet
• Coca-Cola Amatil achieves 100 percent sustainably accredited sugar milestone in Australia
• Redefine Meat to roll out New-Meat line of plant-based offerings in Europe, US & Asia
• Petitions for large and small changes are piling up at Food Safety and Inspection Service
• ADM oilseeds drive company “strong earnings” but nutrition results struggle

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