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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food crime ‘likely’ in meat and alcohol sectors, says Scottish agency
• Colorcon opens technical centre in Melbourne, Australia, to support growing pharmaceutical industry
• Mondelez International Working with “Urgency” to Counter Political Uncertainties
• Evolva Secures $30 Million Equity Financing
• Colima plantain producers focusing on Asia
• Chinese cuisine can integrate into current health food trends, say experts
• Industry responds to food inflation dipping to 5 percent
• Ice cream recalled after illness sends two consumers to the hospital; testing confirms Listeria cont
• Amy’s Kitchen Building New Plant
• Those Vegan Cowboys introduces cheese made with microbial caseins

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