News

Latest10

• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon
• Two more petitions submitted to FSIS
• Campden BRI urges improvement after training survey results show deficiencies
• Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection

Top10

• Meat vs plant-based: The food debate is polarized, ideologized and tribalized, say scientists
• Rising UK welfare poultry supply pushes out intensive factory farming, says BCC
• WHO advises against non-sugar sweeteners for weight control, experts flag scientific limitations
• Givaudan inks agreement to acquire Vietnamese flavour company Golden Frog
• Officials puzzled by an outbreak in Finland that sickened 800
• Givaudan completes acquisition of Vietnamese flavour company
• Kroener-Staerke launches clean label solution for batters
• Meat alternatives are going vegan
• Labeling petition over ‘free range’ policy is still getting comments after six months
• Symrise’s chickpea and aquafaba ingredients designed to boost plant-based categories

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