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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Tetra Pak dairy manager identifies environmental health as key industry driver in COVID-19 age
• Canned vegetables to enjoy perishable products through out the whole year
• IFF’s new “enzyme-only” solution targets bakery demands for label-friendly dough strength, texture a
• Affordable & nutritious: Vegan food appeal rises amid economic uncertainty
• Food Labels — The Claim To Success
• Chinese Government Conditionally Approves Dow, DuPont Merger of Equals
• CASH slams UK manufacturers on salt
• Public health alert issued for Ivar’s soups after consumer complaints of spoilage
• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• English E. coli cases linked to travel to Egypt

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