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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• Waffle segment has grown to constitute 6-8% of Indian dessert industry
• EU audits find issues with Mexican and Belgian fish controls
• Barry Callebaut completes US$25 million North American expansion projects
• Thai-pore Enterprise Announces Special CNY Promotional Price for Hong Yun Lang Baijiu as well as Inn
• Deals last week: DAL Group, Dairy Farmers of America, Agrana
• Peru has a new superfood: Lucuma
• McElroy Imports of Pennsylvania warned about import violations
• Campylobacter levels in British chicken – the results are in
• Hygiena adds specific peanut test to the AlerTox® range
• US News Report talks best diets for sustainable weight loss and plant-forward living

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