News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation
• Tate & Lyle expands PROMITOR Soluble Fiber range
• Sweet and spicy
• Food Safety Summit announces education program for 25th annual conference
• Arla expands dairy footprint in Indonesia
• Consumer complaint spurs recall of beef, pork meatballs for undeclared allergens
• Editors’ choice: Our roundup of the most innovative plant-based products
• Another bill aims to block ‘ethical pork’ from taking effect in California
• Cargill Q2 profits dip despite strong ingredients results, suspends operations with Guatemalan palm
• California’s congressional Democrats do not want Prop 12 reviewed by high court

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