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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The state of affairs in one of the world’s biggest red meat-exporting nations
• Salmonella warning over damaged salad leaves
• Barry Callebaut opens new studio to roll out 3D printed chocolate
• Urban agriculture has higher carbon footprint compared to conventional produce, flags study
• Do Japanese consumers favour sustainable meat?
• IFF obtains final antitrust clearance to acquire Frutarom for $7.1bn
• Sushi related outbreak stumps health officials; more than 150 sickened
• FSIS reports first enforcement numbers for federal fiscal year 2022
• Brazilian collagen venture Acquion begins activities this month
• FSS reiterates support for Eatwell Guide

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