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Pyrroloquinoline quinone (PQQ) is redox cofactor. It is found in soil and foods such as kiwifruit, as well as human breast milk. Enzymes containing PQQ are called quinoproteins. Glucose dehydrogenase, one of the quinoproteins, is used as a glucose sensor. PQQ stimulates growth in bacteria and displays antioxidant and neuroprotective effects.
PQQ is an essential micronutrient for heart, live, and mind. PQQ is safe, and it is widely found in our daily foods. Here are human benefits of PQQ:
Prevents cognitive decline (memory loss, learning difficulty, etc.) due to age, stroke or neurodegenerative disorders.
Protects and restores damaged brain and nerve cells.
Supports energy (ATP) metabolism by the mitochondria.
Provides powerful antooxidant protection from damaging free radicals.
Rescue acute and chromic liver injury caused by various factors.
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