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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Thanks to the good leek market, everyone is earning their share
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• Kraft recalls cheese singles after consumers report choking on product
• LegenDairy Foods gets $4 million funding
• ISO to develop infant formula standards
• Mintel: non-dairy milk has grown 61% in five years
• English Salmonella outbreak linked to eggs from Poland
• Scientists look at a halt to Salmonella decline in two countries
• Artificial growing methods can double crop yield, study claims
• New technology cuts bacterial testing to one hour, scientists claim

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