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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Colombia launches appeal arbitration in EU dispute over frozen French fries tariffs
• WHO urges countries to adopt mandatory salt reduction strategies in new report
• Frozen set for further growth
• Low-fat diets may reduce fatigue among multiple sclerosis patients, experts flag
• Research: why pre-packaged foods?
• Mounting solution for bins, hoppers, chutes
• Onion crisis in Ukraine
• Kerry’s new enzyme solution for sweet baked goods boosts shelf life to fight food waste
• Nutrition21 launches Lustriva beauty from within ingredient
• UK household cost-cutting led by choosing cheaper food brands

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