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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• British beef producers get access to Chinese market
• Half of UK consumers recognise protein’s benefits
• Mondelēz launches low-sugar Cadbury Dairy Milk in India
• Modification to Russian labelling requirements
• Pyure Brands Organic Sugar-Free Baking MixesPyure® Organic unveiled a line of bakeable mixes for tho
• Dairy Issue Nags as U.S., Canada Prepare to Sign Trade Pact
• Cambridge University invents vegan spider silk to replace single-use plastics
• ISO Sees Smaller World Sugar Surplus as Output Falls
• Food Prices Continue to Weigh on Consumers as 17% Face Food Insecurity
• Phosphorous reduction trials reveal benefits for layer diets

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