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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers use iwaspoisoned.com and Amazon reviews to improve food safety
• FDA proposes US ban on brominated vegetable oil, an additive found in sodas
• Regulations on Food Allergens Labelling in China
• Draining canal may reveal answers about romaine contamination
• Stewart Parnell looks for better Habeas in Atlanta than he just had in Mid-Georgia
• Outstanding Foods raises new funds to finance R&D activities
• Noodle link investigated as children die in South Africa
• Peru to airfreight Asparagus and Blueberries to New York and Miami
• Australian Senate promotes sea urchin consumption to combat climate-related species invasion
• Smithfield Plant COVID Cases Break 500, Two More Plants Close

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