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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• JACOB'S CREEK(TM) Launches 'DOUBLE BARREL' Wine Campaign Narrated By Chris Hemsworth
• U.S. involved in network dealing with game meat safety
• EU considers limit for Salmonella levels in reptile meat
• Customers at risk due to ‘confusing’ allergen labelling
• Climate Activist Joins Impossible Foods
• Christmas confectionery trends: Festive flavors, dairy-free and reimagined classics
• PAI Partners acquires stake in Spanish fish company Angulas Aguinaga
• FDA greenlights Superbrewed Food’s postbiotic cultured protein for dairy and alt-dairy
• FDA considers changing rule on “healthy” label
• Move over soy? Fava, hybrid formats and insects trend in alternative proteins

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